Layered Guacamole
Layered Guacamole
Photography by Matthew Kimura
This recipe makes 58 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 Tbsp (15 mL): about | - |
| cal | 29 |
| pro | 0 |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 32 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 3 |
| folate | 4 |
Chunks of green avocado topped with diced red tomato give this guacamole a festive look. Surround it with Baked Tortilla Chips to scoop up every last bit.
Ingredients
Preparation
Pit and peel avocados; cube neatly. In bowl, gently toss together avocados, onion, jalape?epper, lime juice, 1 tbsp (15 mL) of the oil, garlic and 1/2 tsp (2 mL) each of the salt and pepper. (Make-ahead: Cover and refrigerate for up to 4 hours.)
In separate bowl, toss tomato with coriander and remaining oil, salt and pepper; sprinkle over avocado mixture.
Source : Canadian Living Magazine: December 2005
- Keywords : Appetizers; Vegetarian; Mexican; Make-Ahead; Avocado; Tomatoes;
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