Lazy Shepherd's Pie

By The Canadian Living Test Kitchen

Tested till perfect

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Lazy Shepherd's Pie

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 492492 cal
pro 30 g30g pro
total fat 19 g19g total fat
sat. fat 7 g7g sat. fat
carb 51 g51g carb
fibre 6 g6g fibre
chol 65 mg65mg chol
sodium 1,045 mg1,045mg sodium
% RDI: -
calcium 77 calcium
iron 3939 iron
vit A 88 vit A
vit C 4848 vit C
folate 2424 folate

This Canadian Living web favourite features mashed potatoes as an easy base rather than a topping.

Ingredients

  • 4 large potatoes , (unpeeled), 2 lb (900 g), cubed4 large potatoes, (unpeeled), 2 lb (900 g), cubed
  • 1/4 cup milk 1/4 cup milk or buttermilk
  • 1 green onion , sliced1 green onion, sliced
  • 1 lb lean ground beef 1 lb lean ground beef
  • 1 tbsp vegetable oil 1 tbsp vegetable oil
  • 2-1/2 cups small mushrooms 2-1/2 cups small mushrooms
  • 1 onion , diced1 onion, diced
  • 1 tsp dried thyme 1 tsp dried thyme
  • 1/4 tsp salt 1/4 tsp salt
  • 1/4 tsp pepper 1/4 tsp pepper
  • 1-1/2 cups sodium-reduced beef broth 1-1/2 cups sodium-reduced beef broth
  • 1 tbsp cornstarch 1 tbsp cornstarch
  • 1 tbsp Dijon mustard 1 tbsp Dijon mustard
  • 1 cup frozen peas 1 cup frozen peas

Preparation

In large saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes. Drain and return to pot. Shaking pan, dry over low heat, about 1 minute. Mash coarsely; stir in milk and green onion.

Meanwhile, in skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Transfer to plate. Drain fat from skillet.

In same skillet, heat oil over medium heat; cook mushrooms, onion, thyme, salt and pepper, stirring occasionally, until mushrooms are golden, about 8 minutes.

Whisk together broth, cornstarch and mustard; stir into skillet. Add beef and peas; bring to boil. Reduce heat and simmer until thickened and heated through, about 5 minutes. Serve over potatoes.

Source : Canadian Living Holiday Favourities 2011

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