Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.
- Portion size 24 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, whisk together mayonnaise, garlic, oil, lemon juice, salt and hot pepper sauce. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Makes about 1/2 cup (125 mL).
Nutritional facts Per 1 tbsp (15 mL)
- Sodium 181 mg
- Calories 62.0
- Total fat 6 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Vitamin C 2.0
