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Lemon Aioli

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Aioli

This recipe makes 8 servings

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Nutritional Info
Per 1 tbsp (15 mL): about -
cal 62
pro 0
total fat 6 g
sat. fat 1 g
carb 1 g
fibre 0 g
chol 5 mg
sodium 181 mg
% RDI: -
vit C 2

Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.

Ingredients

  • 1/2 cup light mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 dash hot pepper sauce

Preparation

In bowl, whisk together mayonnaise, garlic, oil, lemon juice, salt and hot pepper sauce. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source : Canadian Living Magazine: October 2005

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