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Lemon Herb Dressing

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Herb Dressing

This recipe makes 1 cup servings

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Nutritional Info
Per 1 tbsp (15 mL): about -
cal 37
pro 0
total fat 4 g
sat. fat 0
carb 2 g
fibre 0 g
chol 0 mg
sodium 98 mg
% RDI: -
iron 1
vit C 2
folate 1

More great recipes from this menu:

This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.

Ingredients

  • 1/4 cup minced fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp minced fresh dill
  • 2 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp liquid honey
  • 1 green onion, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper

Preparation

In bowl or jar, whisk or shake together mint, lemon juice, oil, dill, mustard, vinegar, honey, onion, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source : Canadian Living Magazine: April 2004

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