Lemon Herb Dressing
This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 37 |
| pro | trace |
| total fat | 4 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 98 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 2% |
| folate | 1% |
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1/4 cup (50 mL) minced fresh mint
1/4 cup (50 mL) lemon juice
1/4 cup (50 mL) extra-virgin olive oil
2 tbsp (25 mL) minced fresh dill
2 tbsp (25 mL) dijon mustard
1 tbsp (15 mL) white_wine_vinegar
1 tbsp (15 mL) liquid honey
1 green onion, finely chopped
1/2 tsp (2 mL) each salt and pepper
Preparation:
In bowl or jar, whisk or shake together mint, lemon juice, oil, dill, mustard, vinegar, honey, onion, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Additional Information
Source
Canadian Living Magazine: April 2004
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