Lemon Orangeade
44 people added this to their Recipe Box
On many a hot summer day, this cool, refreshing twist on classic lemonade will have both young and old coming back for more.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 85 |
| prog | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 22 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 7 mg |
| . % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit C | 8% |
| folate | 1 % |
Suggested Recipes
-
1 each lemon and/or lime and small orange
8 cups (2 L) cold water
4 cups (1 L) ice cubes
Lemon-Orange Syrup:
1-1/4 cups (300 mL) granulated sugar
1 cup (250 mL) cold water
1 tbsp (15 mL) grated lemon rind
1 tbsp (15 mL) grated orange rind
1/3 cup (75 mL) lemon juice
1/4 cup (50 mL) orange juice
Preparation:
Lemon-Orange Syrup: In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil; reduce heat and simmer for 5 minutes. Let syrup cool completely. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)
Meanwhile, scrub lemon, lime and orange well; cut into thin slices.
In large pitcher, stir together cold water, ice cubes and lemon-orange syrup. Stir in sliced fruit.
Tags:
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