Lemon Orangeade

By The Canadian Living Test Kitchen

54 people added this to their Recipe Box

This recipe makes 12 servings

Nutritional Info
Per serving, about:	-
cal	8585 cal
pro	0 g0g pro
total fat	0 g0g total fat
sat. fat	0 g0g sat. fat
carb	22 g22g carb
chol	0 mg0mg chol
sodium	7 mg7mg sodium
%RDI:	-
calcium	11 calcium
iron	11 iron
vit C	88 vit C
folate	1 %1% folate

On many a hot summer day, this cool, refreshing twist on classic lemonade will have both young and old coming back for more.

Ingredients

1 1each lemonlemons, and/or lime and small orange
8 cups cold water 8 8cups cupscold water
4 cups ice cubes 4 4cups cupsice cubes
Lemon-Orange Syrup:
1-1/4 cups granulated sugar 1-1/4 1-1/4cups cupsgranulated sugar
1 cup cold water 1 1cup cupcold water
1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
1 tbsp grated orange rind 1 1tbsp tbspgrated orange rind
1/3 cup lemon juice 1/3 1/3cup cuplemon juice
1/4 cup orange juice 1/4 1/4cup cuporange juice

Preparation

Lemon-Orange Syrup: In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil; reduce heat and simmer for 5 minutes. Let syrup cool completely. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Meanwhile, scrub lemon, lime and orange well; cut into thin slices.

In large pitcher, stir together cold water, ice cubes and lemon-orange syrup. Stir in sliced fruit.

Keywords : Drinks-non alcohol; Make-Ahead; Summer; Kid-Friendly; Lemons; Orange juice;

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