Lemon Orangeade

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Tested Till Perfect

On many a hot summer day, this cool, refreshing twist on classic lemonade will have both young and old coming back for more.

Servings: 12

Ingredients:

Nutritional Info
Per serving: about -
cal 85
prog 0 g
total fat 0 g
sat. fat 0 g
carb 22 g
fibre trace
chol 0 mg
sodium 7 mg
. % RDI: -
calcium 1%
iron 1%
vit C 8%
folate 1 %
    1 each lemon and/or lime and small orange
    8 cups (2 L) cold water
    4 cups (1 L) ice cubes
    Lemon-Orange Syrup:
    1-1/4 cups (300 mL) granulated sugar
    1 cup (250 mL) cold water
    1 tbsp (15 mL) grated lemon rind
    1 tbsp (15 mL) grated orange rind
    1/3 cup (75 mL) lemon juice
    1/4 cup (50 mL) orange juice

Preparation:

Lemon-Orange Syrup: In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil; reduce heat and simmer for 5 minutes. Let syrup cool completely. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Meanwhile, scrub lemon, lime and orange well; cut into thin slices.

In large pitcher, stir together cold water, ice cubes and lemon-orange syrup. Stir in sliced fruit.





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