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Lemon Rosemary Salt

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Rosemary Salt

This recipe makes 1 1/2 cup servings

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Nutritional Info
Per pinch: about -
sodium 48 mg

More great recipes from this menu:

This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.

Ingredients

  • 1/4 cup fresh rosemary
  • 1/4 cup sea salt
  • 2 tbsp grated lemon rind

Preparation

Coarsely chop rosemary. In clean spice or coffee grinder, pulse together rosemary, salt and lemon rind, in 2 batches, until combined. Spread on parchment paper–lined rimmed baking sheet; bake in 225°F (110°C) oven until dry, about 10 minutes. Let cool.

Break up dried salt. Store in airtight container in cool dark place for up to 1 month.

Source : Canadian Living Magazine: December 2006

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