Lemon Yogurt Sauce
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Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 29 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 4 mg |
| sodium | 48 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 1 |
| vit C | 2 |
Ingredients
- 1/3 cup Balkan-style plain yogurt
- 3 tbsp light mayonnaise
- 2 tbsp lemon juice
- 1 pinch salt
Preparation
In small bowl, stir together yogurt, mayonnaise, lemon juice and salt. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Source : Canadian Living Magazine: August 2005
- Keywords : Condiments/sauces; Dessert; Vegetarian; Make-Ahead; Lemons; Yogurt;
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