Tested till perfect Lemony Green Peas
Lemony Green Peas
Photography by Matthew Kimura

Lemony Green Peas

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2005

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1 tbsp 1tbspvegetable oil
  • 1 1small onion, chopped
  • 2 2cloves garlic, minced
  • 1/2 tsp 1/2tspeach salt and pepper
  • 4 cups (1 L) 4cups (1 L)frozen green peas
  • 1 tsp (5 ml) 1tsp (5 ml)grated lemon rind
  • 1 tbsp (15 ml) 1tbsp (15 ml)lemon juice
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In skillet, heat vegetable oil over medium-high heat; sautee onion, garlic, salt and pepper until softened, about 4 minutes.

Add green peas; cook until hot, about 4 minutes. Add lemon rind and lemon juice; toss to combine.

Nutritional Information Per serving: about

cal 70 pro 3g total fat 2g sat. fat 0
carb 10g fibre 3g chol 0mg sodium 199mg

% RDI:

calcium 2 iron 8 vit A 4 vit C 13
folate 18
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