Lemony Green Peas
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 70 |
| pro | 3 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 10 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 199 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 8% |
| vit A | 4% |
| vit C | 13% |
| folate | 18% |
-
1 tbsp (15 mL) vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
4 cups (1 L) frozen green peas
1 tsp (5 mL) grated lemon rind
1 tbsp (15 mL) lemon juice
Preparation:
In skillet, heat vegetable oil over medium-high heat; sauté onion, garlic, salt and pepper until softened, about 4 minutes.
Add green peas; cook until hot, about 4 minutes. Add lemon rind and lemon juice; toss to combine.
Additional Information
Source
Canadian Living Magazine: February 2005
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