Lemony Grilled Zucchini Ribbons
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 148 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 2% |
| vit C | 8% |
| folate | 6% |
-
2 tbsp (25 mL) each vegetable oil and lemon juice
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Two 9-inch (23 cm) long zucchini cut lengthwise into 1/4-inch (5 mm) thick strips
Preparation:
In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.
Source
Canadian Living Magazine: June 2005
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