Lemony Grilled Zucchini Ribbons
154 people added this to their Recipe Box
Recipe based on 2 ratings.
Lemony Grilled Zucchini Ribbons
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 148 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 2 |
| vit C | 8 |
| folate | 6 |
- Portion size: 4
Ingredients
- 2 tbsp 2tbspvegetable oil
- 2 tbsp 2tbsplemon juice
- 1 1clove garliccloves of garlic, minced
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 2 9-inch 29-inch(23 cm) long zucchinizucchinis, cut lengthwise into 1/4-inch (5 mm) thick strips
Preparation
In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.
More zucchini recipes:
- Zucchini Pancakes
- Zucchini Loaf
- Couscous with Zucchini
- Zippy Zucchini Relis
- Sausage-Stuffed Zucchini
Source : Canadian Living Magazine: June 2005
