Lemony Grilled Zucchini Ribbons
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
7676 cal |
|
pro |
1 g1g pro |
|
total fat |
7 g7g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
4 g4g carb |
|
fibre |
1 g1g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
148 mg148mg sodium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
22 iron |
|
vit A |
22 vit A |
|
vit C |
88 vit C |
|
folate |
66 folate |
Ingredients
- 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
- 2 tbsp lemon juice 2 2tbsp tbsplemon juice
- 1 clove garlic , minced1 1clove garliccloves of garlic, minced
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 2 9-inch (23 cm) long zucchinis , cut lengthwise into 1/4-inch (5 mm) thick strips2 29-inch 9-inch(23 cm) long zucchinizucchinis, cut lengthwise into 1/4-inch (5 mm) thick strips
Preparation
In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.
More zucchini recipes:
Source : Canadian Living Magazine: June 2005