Lemony Grilled Zucchini Ribbons

By The Canadian Living Test Kitchen

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Lemony Grilled Zucchini Ribbons
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	7676 cal
pro	1 g1g pro
total fat	7 g7g total fat
sat. fat	00 sat. fat
carb	4 g4g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	148 mg148mg sodium
% RDI:	-
calcium	11 calcium
iron	22 iron
vit A	22 vit A
vit C	88 vit C
folate	66 folate

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Ingredients

2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp lemon juice 2 2tbsp tbsplemon juice
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
2 29-inch 9-inch(23 cm) long zucchinizucchinis, cut lengthwise into 1/4-inch (5 mm) thick strips

Preparation

In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.

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Source : Canadian Living Magazine: June 2005

Keywords : Sides; Grill/Barbecue; Zucchini; Lemons; Vegetarian;

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