Tested till perfect Lemony Grilled Zucchini Ribbons
Lemony Grilled Zucchini Ribbons
Photography by Matthew Kimura

Lemony Grilled Zucchini Ribbons

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2005

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tbsp 2tbspvegetable oil
  • 2 tbsp 2tbsplemon juice
  • 1 1clove garliccloves of garlic, minced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 2 9-inch 29-inch(23 cm) long zucchinizucchinis, cut lengthwise into 1/4-inch (5 mm) thick strips
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In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.

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Nutritional Information Per serving: about

cal 76 pro 1g total fat 7g sat. fat 0
carb 4g fibre 1g chol 0mg sodium 148mg

% RDI:

calcium 1 iron 2 vit A 2 vit C 8
folate 6
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