Lentil Vegetable Soup

Ingredients

• 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
• 4 celery stalks , with leaves, chopped4 4celery stalkcelery stalks, with leaves, chopped
• 2 onions , chopped2 2oniononions, chopped
• 2 tsp cinnamon 2 2tsp tspcinnamon
• 2 tsp ground cumin 2 2tsp tspground cumin
• 2 tsp ground ginger 2 2tsp tspground ginger
• 2 tsp pepper 2 2tsp tsppepper
• 2 tsp turmeric 2 2tsp tspturmeric
• 2 cans (each 10 oz/284 mL) vegetable stock 2 2cans cans(each 10 oz/284 mL) vegetable stock
• 1 can (28 oz/796 mL) diced tomatoes 1 1can can(28 oz/796 mL) diced tomatoes
• 2 cups diced peeled seeded squash 2 2cups cupsdiced peeled seeded squash
• 3/4 cup green lentils 3/4 3/4cup cupgreen lentils or brown lentils
• 1 can (19 oz/540 mL) chickpeas , drained and rinsed1 1can can(19 oz/540 mL) chickpeachickpeas, drained and rinsed
• 1 cup cooked small pasta 1 1cup cupcooked small pasta or rice
• 1 zucchini , diced1 1zucchinizucchinis, diced
• 1/4 cup fresh parsley , chopped1/4 1/4cup cupfresh parsley, chopped
• 1/4 cup fresh coriander , chopped1/4 1/4cup cupfresh coriander, chopped
• 1/4 cup lemon juice 1/4 1/4cup cuplemon juice