Lime Chili Dressing
This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
Servings: 2 cups (500 mL).
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 65 |
| pro | trace |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 77 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 2% |
| vit C | 3% |
-
1 cup (250 mL) vegetable oil
2 tbsp (25 mL) chili powder
2 tbsp (25 mL) water
4 tsp (20 mL) granulated sugar
1 tbsp (15 mL) grated lime or lemon rind
2/3 cup (150 mL) lime or lemon juice
1 tsp (5 mL) salt
Preparation:
In jar, shake together oil, chili powder, water, sugar, lime rind, lime juice and salt.
Additional Information
Source
© CanadianLiving.com
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