Lime Chili Dressing
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This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
Servings: 2 cups (500 mL).
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 65 |
| pro | trace |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 77 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 2% |
| vit C | 3% |
Suggested Recipes
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1 cup (250 mL) vegetable oil
2 tbsp (25 mL) chili powder
2 tbsp (25 mL) water
4 tsp (20 mL) granulated sugar
1 tbsp (15 mL) grated lime or lemon rind
2/3 cup (150 mL) lime or lemon juice
1 tsp (5 mL) salt
Preparation:
In jar, shake together oil, chili powder, water, sugar, lime rind, lime juice and salt.
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