Linguine with Walnuts and Arugula
74 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 386 |
| pro | 13 g |
| total fat | 16 g |
| sat. fat | 2 g |
| carb | 49 g |
| fibre | 5 g |
| chol | 5 mg |
| sodium | 364 mg |
| potassium | 349 mg |
| % RDI: | - |
| calcium | 16 |
| iron | 26 |
| vit A | 13 |
| vit C | 10 |
| folate | 80 |
Walnuts, like many other nuts, are high in healthy unsaturated fats, which means they can go rancid quickly. To prevent this, store all nuts in the refrigerator or freezer.
Ingredients
Preparation
In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) of the cooking liquid.
Meanwhile, in skillet, heat oil over medium heat; cook garlic just until beginning to turn golden, about 1 minute.
Stir in walnuts, bread crumbs, salt and hot pepper flakes; cook, stirring, until golden, about 5 mintues. Add to pasta along with arugula; toss to coat, adding as much of the reserved cooking liquid as desired. Sprinkle with Romano cheese.
Meanwhile, in skillet, heat oil over medium heat; cook garlic just until beginning to turn golden, about 1 minute.
Stir in walnuts, bread crumbs, salt and hot pepper flakes; cook, stirring, until golden, about 5 mintues. Add to pasta along with arugula; toss to coat, adding as much of the reserved cooking liquid as desired. Sprinkle with Romano cheese.
Source : Canadian Living Magazine: February 2010
Related content
-
-
-
Spinach and Sun-Dried Tomato Pasta Salad
This salad is simple to assemble for a quick family meal.
-
Creamy Walnut Pasta Shells
With a robust sauce, this is a satisfying dish. Try it with gnocchi or gnocchi pasta too.
