- Prep time 20 minutes
- Total time 50 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Grease small ovenproof dish (such as cake pan, small enough to fit in air fryer basket but large enough to hold fried rice). Preheat air fryer to 375°F.
In large bowl, stir together rice, meat, peas, corn, carrots, sesame oil and sweet chili sauce. Scrape into to prepared dish; place in air fryer basket. Air fry for 5 minutes. Stir in soy sauce and eggs. Air fry for 5 minutes. Fluff with fork; divide among plates. Sprinkle with green onions.
TEST KITCHEN TIP
This recipe can also be made in a large skillet or wok. Heat the oil over medium-high heat and cook the eggs, scrambling them for 2 to 3 minutes. Push the eggs to the side and add all the other ingredients; stir and continue to fry, stirring often, for 4 to 5 minutes, or until rice grains are well separated and all ingredients are warmed through.
Nutritional facts Per serving: about
- Calories 255
- Total fat 8 g
- Saturated fat 2 g
- Cholesterol 85 mg
- Sodium 500 mg
- Total carbohydrate 33 g
- Fibre 2 g
- Sugars 4 g
- Protein 13 g
- Iron 2.3 mg
