Barbecued Peach Pork Chops Barbecued Peach Pork Chops

Barbecued Peach Pork Chops Image by: Barbecued Peach Pork Chops Author: Canadian Living

Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.

  • Portion size 4 servings



In bowl, mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper.

In separate bowl, toss peaches with 2 tbsp (25 mL) of the jelly mixture. Add chops to remaining mixture, turning to coat; let stand for 20 minutes.

Place chops and peaches on greased grill over medium-high heat; close lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove peaches; keep warm. Cook chops until just a hint of pink remains inside, about 4 minutes longer.

Nutritional facts <b>Per serving:</b> about

  • Sodium 244 mg
  • Protein 22 g
  • Calories 219.0
  • Total fat 6 g
  • Cholesterol 57 mg
  • Saturated fat 2 g
  • Total carbohydrate 20 g


  • Iron 6.0
  • Folate 3.0
  • Calcium 4.0
  • Vitamin A 2.0
  • Vitamin C 5.0
Share X
Lunch & Dinner

Barbecued Peach Pork Chops