A flavourful mix of meat and vegetables, this classic pie will be your go-to for pizza night.
- Prep time 20 minutes
- Total time 35 minutes
- Half sweet green pepper , sliced
- Half batch The Ultimate Pizza Dough (recipe link in Method)
- 2/3 cups Five-Ingredient Pizza Sauce (recipe link in Method)
- 1 cup shredded Fontina cheese
- 2 cremini mushrooms , sliced
- 15 slices pepperoni
Position rack in bottom third of oven; preheat to 500°F. In dry cast-iron skillet, arrange green pepper in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.
On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper. Bake until crust is golden, 12 to 15 minutes.
Test Kitchen Tip: For easy portioning, cut the pizza with kitchen shears—just like Italians do!
Makes 4 to 6 servings.
Nutritional facts Per each of 6 servings: about
- Fibre 3 g
- Sodium 532 mg
- Sugars 2 g
- Protein 12 g
- Calories 277
- Total fat 14 g
- Potassium 248 mg
- Cholesterol 31 mg
- Saturated fat 6 g
- Total carbohydrate 26 g