Deluxe Pizza Deluxe Pizza

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

A flavourful mix of meat and vegetables, this classic pie will be your go-to for pizza night. 

  • Prep time 20 minutes
  • Total time 35 minutes

Ingredients

  • Half sweet green pepper , sliced
  • Half batch The Ultimate Pizza Dough (recipe link in Method)
  • 2/3 cups Five-Ingredient Pizza Sauce (recipe link in Method)
  • 1 cup shredded Fontina cheese
  • 2 cremini mushrooms , sliced
  • 15 slices pepperoni

Method

Position rack in bottom third of oven; preheat to 500°F. In dry cast-iron skillet, arrange green pepper in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.  

On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper. Bake until crust is golden, 12 to 15 minutes. 

Test Kitchen Tip: For easy portioning, cut the pizza with kitchen shears—just like Italians do!

Makes 4 to 6 servings.

Nutritional facts Per each of 6 servings: about

  • Fibre 3 g
  • Sodium 532 mg
  • Sugars 2 g
  • Protein 12 g
  • Calories 277
  • Total fat 14 g
  • Potassium 248 mg
  • Cholesterol 31 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g
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Deluxe Pizza

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