Greek-Style Flank Steak Greek-Style Flank Steak

Greek-Style Flank Steak 150 Image by: Greek-Style Flank Steak 150 Author: Canadian Living

This deliciously tender steak is an excellent source of iron. Add a side dish that's high in vitamin C, such as Feta Green Pea Orzo (see recipe link below), to help your body fully absorb the iron.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2008



In shallow glass dish, whisk together lemon rind and juice, oil, garlic, oregano, salt and pepper; add steak, turning and patting to coat. Refrigerate for at least 15 minutes or for up to 4 hours.

Place steak on greased grill over medium-high heat; close lid and grill until medium-rare, about 6 minutes per side. (Or broil for about 4 minutes per side.)

Transfer steak to cutting board and tent with foil; let stand for 5 minutes before carving thinly across the grain.

More flank steak recipes:

Nutritional facts Per serving: about

  • Sodium 187 mg
  • Protein 24 g
  • Calories 195.0
  • Total fat 10 g
  • Cholesterol 48 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g


  • Iron 16.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin C 5.0
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Lunch & Dinner

Greek-Style Flank Steak