Meatballs cooked on the grill make for a fun, inexpensive summer dinner. Serve with a cucumber, grilled naan and a dollop of Balkan-style plain yogurt for an Indian twist on Greek souvlaki.
- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, stir together pork, cilantro, curry paste, yogurt and 1/4 tsp salt; shape into 16 meatballs. Thread meatballs onto 8 metal or soaked wooden skewers, allotting 2 per skewer.Place on greased grill over medium-high heat; close lid and grill, turning often, until instant-read thermometer inserted into centre of meatballs registers 160 F (71 C), 10 to 12 minutes.
Nutritional facts PER SERVING: about
- Fibre 1 g
- Sodium 422 mg
- Sugars 1 g
- Protein 22 g
- Calories 237.0
- Total fat 16 g
- Cholesterol 66 mg
- Saturated fat 5 g
- Total carbohydrate 2 g
%RDI
- Iron 8.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 2.0
