Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2004
Ingredients
Radish Slaw:
Method
Radish Slaw: In bowl, combine radishes, onion, parsley, vinegar, sugar, ginger, poppy seeds, salt and pepper; set aside.
Brush oil over fillets; sprinkle with salt and pepper. Place, skin side down, on greased grill or in grill pan over medium heat or under broiler; close lid and grill until fish flakes easily when tested, 8 to 10 minutes. Serve with slaw.
More trout recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 344 mg
- Protein 29 g
- Calories 239.0
- Total fat 12 g
- Cholesterol 80 mg
- Saturated fat 3 g
- Total carbohydrate 2 g
%RDI
- Iron 5.0
- Folate 18.0
- Calcium 10.0
- Vitamin A 11.0
- Vitamin C 20.0
