- Total time 27 minutes
- Portion size 4 servings
Ingredients
Method
In large deep skillet, melt butter over medium heat. Add leeks, cover and cook, stirring occasionally, until leeks are tender, about 10 minutes. Season with salt and pepper. Meanwhile, in large saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Reserving 1/2 cup cooking liquid, drain well.
In same skillet, mix cream and mustard with leeks. Add ham, pasta and enough reserved cooking water to coat well. Heat for 2 minutes. Divide among bowls; sprinkle with cheese, if desired.
Nutritional facts PER SERVING: about
- Iron 5.3 mg
- Fibre 5 g
- Sodium 700 mg
- Sugars 11 g
- Protein 24 g
- Calories 640
- Total fat 20 g
- Cholesterol 70 mg
- Saturated fat 12 g
- Total carbohydrate 92 g
