- Prep time 20 minutes
- Total time 20 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: April 2023
Ingredients
Method
In large skillet, stir 1 1/4 cups water with liquid honey. Add butter and turnips; cook over medium heat until liquid has almost evaporated and turnips are tender but still firm, about 20 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days. To reheat, pan-fry, covered, over medium heat, with 1 tbsp butter and drizzle of water, for 3 to 4 minutes.) Sprinkle with chopped fresh chives.
Nutritional facts PER EACH OF 6 SERVINGS
- Calories 125
- Total fat 8 g
- Saturated fat 5 g
- Cholesterol 20 mg
- Sodium 130 mg
- Total carbohydrate 12 g
- Fibre 2 g
- Sugars 10 g
- Protein 1 g
- Iron 0.3 mg
