Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with tomato, kale or wild rice salads.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
Ingredients
Method
In small bowl, whisk together balsamic vinegar, maple syrup and Dijon mustard. Whisk in walnut oil and canola oil. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to1 week.)
This dressing is best served with tomato, kale or wild rice salads.
Makes about 3/4 cup.
Nutritional facts PER 1 TBSP: about
- Calories 80
- Total fat 7 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 4 g
- Fibre 0 g
- Sugars 3 g
- Protein 0 g
- Iron 0 mg
