Meat Lover's Pizza Meat Lover's Pizza

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

The perfect pie for those who can't get enough of pepperoni, sausage and bacon. 

  • Prep time 30 minutes
  • Total time 35 minutes

Ingredients

  • Half batch The Ultimate Pizza Dough (recipe in Method)
  • 2/3 cups Five-Ingredient Pizza Sauce (recipe in Method)
  • 1 1/2 cup shredded mozzarella cheese , divided
  • 2 strips bacon , cooked and chopped
  • 1 Italian sausage (casings removed), crumbled and cooked
  • 1/4 cup jarred roasted red peppers , drained and cut in chunks
  • 10 slices pepperoni

Method

Position rack in bottom third of oven; preheat to 500°F. On lightly floured work surface, roll out The Ultimate Pizza Dough to 16- x 10-inch rectangle; transfer to baking sheet. Evenly spread with Five-Ingredient Pizza Sauce; top with 1 cup of the mozzarella, the bacon, sausage, red peppers and pepperoni. Sprinkle with remaining mozzarella. Bake until crust is golden, 12 to 15 minutes. 

Makes 4 to 6 servings.

Nutritional facts Per each of 6 servings: about

  • Fibre 3 g
  • Sodium 609 mg
  • Sugars 2 g
  • Protein 12 g
  • Calories 302
  • Total fat 15 g
  • Potassium 228 mg
  • Cholesterol 35 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g
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Lunch & Dinner

Meat Lover's Pizza

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