Delicious weekday dinner that come together in a flash.
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large skillet, heat oil over medium-high heat. Add pancetta; cook, stirring, 2 minutes. Add shallot; cook until softened, about 3 minutes. Add mushrooms; cook, stirring occasionally, until golden, about 5 minutes. Season with salt and pepper.
Meanwhile, in large saucepan of boiling salted water, cook orzo until al dente, 6 to 8 minutes. Reserving 1/2 cup cooking liquid, drain pasta and return to pot. Add reserved mushroom mixture, spinach, lemon juice and reserved cooking liquid; toss to evenly coat pasta.
Divide orzo among plates. Sprinkle with goat cheese, pine nuts and chives.
Nutritional facts PER SERVING
- Calories 405
- Total fat 12 g
- Saturated fat 3 g
- Cholesterol 25 mg
- Sodium 400 mg
- Total carbohydrate 53 g
- Fibre 4 g
- Sugars 4 g
- Protein 21 g
- Iron 4.1 mg
