- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Reserving 1/2 cup of cooking liquid, drain pasta.
Meanwhile, in skillet, heat oil over medium-high heat. Add sausage, shallot and cumin; cook, stirring often, until meat is golden brown, about 5 minutes. Add peas; cook, stirring constantly, about 2 minutes.
Return pasta to saucepan; toss with reserved cooking liquid and sausage mixture. Stir in mint and cilantro. Season with salt and pepper, if using.
Nutritional facts Per serving: about
- Iron 4.9 mg
- Fibre 5 g
- Sodium 650 mg
- Sugars 6 g
- Protein 27 g
- Calories 635
- Total fat 24 g
- Cholesterol 60 mg
- Saturated fat 7 g
- Total carbohydrate 77 g
