This tart slaw is a perfect accompaniment to our Speedy Beef Stroganoff.
- Prep time 10 minutes
- Total time 15 minutes
Ingredients
Method
In small nonstick skillet, heat oil over medium heat until hot, about 1 minute; cook caraway seeds, stirring frequently, until toasted, 30 seconds to 1 minute. Remove from heat; stir in garlic.
Scrape into large bowl; let cool. Whisk in vinegar, lemon zest, lemon juice and mustard. Add cabbage, fennel, dill (if using) and salt; toss to mix. (Make-ahead: You can refrigerate the coleslaw, covered, for up to three days.)
Makes 4 to 6 servings.
Nutritional facts Per each of 6 servings: about
- Fibre 3 g
- Sodium 233 mg
- Sugars 5 g
- Protein 2 g
- Calories 143
- Total fat 12 g
- Potassium 341 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
