Ingredients

• 1 bunch Broccolini
• 1 can (540 mL) white beans , rinsed and drained
• 1 leek , cut in 1/2-inch rounds (white part only)
• 4 cloves garlic , sliced
• 1 small rosemary sprig (stem removed)
• 2 tablespoons capers
• 2 tablespoons olive oil , divided
• juice and zest of 1 lemon
• 1/2 cup sodium-reduced chicken broth or vegetable broth
• 4 fresh skinless cod fillets (about 750 g total)
• 1/3 cup sun-dried tomatoes in oil , cut in strips
• lemon wedges
• salt and pepper