Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 onion finely diced
• 2 cloves garlic minced
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup arborio rice or other short-grain rice
• 1/4 cup dry white wine
• 1/4 cup chicken stock
• 2 1/2 cups hot chicken stock
• 10 oz peeled deveined large raw shrimp
• 1 cup peas
• 1 cup frozen shelled edamame
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped parsley