Serve these hearty supper sandwiches with tangy coleslaw, a crisp green salad or grilled corn on the cob.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2014
- 1/4 cup light mayonnaise
- 1/4 cup steak sauce (such as HP sauce)
- 1 red onion cut crosswise in 1/4-inch slices
- 4 crusty sandwich rolls halved
- 4 strip loin grilling steak each 170 g, trimmed
MethodIn small bowl, whisk mayonnaise with steak sauce; set aside.
Brush both sides of onion slices with 1/2 tsp olive oil; sprinkle with a pinch each salt and pepper. Place on greased grill over medium heat; close lid and grill, turning occasionally, until golden and softened, about 8 minutes. Transfer to plate; separate into rings and keep warm. Place rolls, cut sides down, on grill; cook until golden, about 3 minutes.
Sprinkle steaks with a pinch each salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, 4 to 6 minutes. Cut steaks against the grain into 1/8-inch (3 mm) slices; serve in rolls with mayonnaise mixture and onions.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 716 mg
- Sugars 6 g
- Protein 40 g
- Calories 497.0
- Total fat 17 g
- Potassium 571 mg
- Cholesterol 78 mg
- Saturated fat 5 g
- Total carbohydrate 44 g
- Iron 39.0
- Folate 32.0
- Calcium 8.0
- Vitamin A 2.0
- Vitamin C 5.0