Make-and-Take Bacon and Egg Sandwiches
This recipe makes 4 sandwiches servings
|Per sandwich: about||-|
|total fat||38 g|
|sat. fat||20 g|
- Portion size: 4 sandwiches
In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.
- 12 12slices bacon
- 1 tbsp 1tbspbutter
- 4 4eggeggs
- 4 4Baking Powder Biscuits recipe
- 1/2 cup 1/2cupshredded Cheddar cheese
In skillet, cook bacon over medium-high heat until crisp or desired doneness, about 8 minutes. Transfer to paper towel-lined plate. Drain fat from pan.
In skillet, melt butter over medium heat. Crack eggs into skillet; break yolk and fry until whites are set, about 3 minutes. Turn over and fry until whites and yolks are set, about 30 seconds.
Cut biscuits in half; divide eggs, cheese and bacon among biscuits.
Source : Canadian Living Magazine: November 2007