Tested till perfect Make-and-Take Bacon and Egg Sandwiches

Make-and-Take Bacon and Egg Sandwiches

In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2007

  • rating starrating starrating starrating starrating star
  • Portion size 4 sandwiches

Ingredients

  • 12 12slices bacon
  • 1 tbsp 1tbspbutter
  • 4 4eggeggs
  • 4 4Baking Powder Biscuits recipe
  • 1/2 cup 1/2cupshredded Cheddar cheese
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Preparation

In skillet, cook bacon over medium-high heat until crisp or desired doneness, about 8 minutes. Transfer to paper towel-lined plate. Drain fat from pan.

In skillet, melt butter over medium heat. Crack eggs into skillet; break yolk and fry until whites are set, about 3 minutes. Turn over and fry until whites and yolks are set, about 30 seconds.

Cut biscuits in half; divide eggs, cheese and bacon among biscuits.

Nutritional Information Per sandwich: about

cal 575 pro 21g total fat 38g sat. fat 20g
carb 35g fibre 1g chol 269mg sodium 892mg

% RDI:

calcium 23 iron 21 vit A 29 folate 52
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