Make-Your-Own Tzatziki
185 people added this to their Recipe Box
This recipe makes 17 1 tbsp (15 mL) servings
| Nutritional Info | |
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 20 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | trace |
| chol | 2 mg |
| sodium | 77 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 1% |
| vit A | 1% |
| vit C | 2% |
| folate | 2% |
Ingredients
Preparation:
In cheesecloth-lined sieve set over bowl, let yogurt drain in refrigerator for at least 4 hours or until reduced to 1 cup (250 mL). (Make-ahead: Refrigerate for up to 24 hours.)
Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.
Tags:
Condiments/sauces; Make-Ahead; Refrigerate/Chill; Cucumbers; Yogurt; Garlic; Lemons;
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