Maple Nut Pie
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 339 |
| pro | 6 g |
| total fat | 20 g |
| sat. fat | 4 g |
| carb | 37 g |
| fibre | 2 g |
| chol | 63 mg |
| sodium | 133 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 12 |
| vit A | 5 |
| folate | 11 |
Mixed nuts offer a host of different flavours and textures. Whipped cream is awfully nice spooned over a small wedge of this pie.
Ingredients
- 1 unbaked 9-inch single-crust pie shell
- 1 tbsp maple syrup
- Filling
- 3 eggs
- 3/4 cup packed dark brown sugar
- 1/2 cup maple syrup
- 2 tbsp butter, melted
- 1 tsp vanilla
- 1-1/2 cups whole mixed nuts, such as peacans, blanched almonds and hazelnuts
Preparation
Filling: In bowl, whisk together eggs, brown sugar, maple syrup, butter and vanilla until smooth. Stir in nuts.
Pour filling into pastry shell; bake in bottom third of 375°F (190°C) oven until pastry is golden and filling is just firm to the touch, shielding edge with foil if browning too much, about 40 minutes. Let cool on rack. Brush with maple syrup. (Make-ahead: Cover and store for up to 24 hours.)
Source : Canadian Living Magazine: March 2004
- Keywords : Dessert; Maple syrup; Nuts; Bake;
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