Maple Pudding Chômeur
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 326 |
| pro | 3 g |
| total fat | 9 g |
| sat. fat | 6 g |
| carb | 60 g |
| fibre | 1 g |
| chol | 29 mg |
| sodium | 237 mg |
| % RDI: | - |
| calcium | 11 |
| iron | 11 |
| vit A | 9 |
| vit C | 2 |
| folate | 10 |
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 tsp baking powder
- 1/4 tsp nutmeg
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 tsp lemon rind, finely grated
- 1/2 cup raisins
- Sauce:
- 1-1/2 cups water
- 1 cup maple syrup
- 2 tbsp butter, melted
- 1 tsp cornstarch
Preparation
In bowl, whisk together flour, sugar, baking powder and nutmeg.
In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients. Sprinkle with raisins; stir just until combined. Spread in greased 8-inch (2 L) square glass baking dish.
Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter. Bake in centre of 350°F (180°C) oven until golden and firm to the touch, 40 to 45 minutes.
Source : Canadian Living Magazine: March 2004
- Keywords : Dessert; French Canadian; Bake; Maple syrup; Raisins; Flour; Sugar; Milk; Butter;
Related content
-
La Grange Maple Sugar Apple Pie
Richard Fontaine, chef of Restaurant La Grange de St-Charles in the town of...
-
-
Classic Vanilla Crème Brûlée
Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this...
-
Mocha Mousse Cake
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean...
