Tested till perfect Maple Soy-Glazed Salmon

Maple Soy-Glazed Salmon

A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: March 2007

Recipe4 out of 5 based on 19 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 4salmon filletsalmon fillets, (about 6 oz/175 g each)
  • 1/4 cup 1/4cupmaple syrup
  • 2 tsp 2tspsodium-reduced soy sauce
  • 2 tsp 2tsplime juice
  • 1 1jalapeno pepperjalapeno peppers, seeded and minced
  • 1 1small clove garliccloves of garlic, minced
  • 1 Pinch 1Pinchpepper
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Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, jalapeno pepper, garlic and pepper; pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.

Place salmon on foil-lined rimmed baking sheet. Roast in 450°F (230°C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes. Broil until glazed, about 3 minutes.

Nutritional Information Per serving: about

cal 330 pro 30g total fat 17g sat. fat 3g
carb 14g fibre 0 chol 84mg sodium 172mg

% RDI:

calcium 3 iron 6 vit A 2 vit C 12
folate 21
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