Maple Walnut Multigrain Porridge
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Delicious additions make porridge a perfect pick for brisk mornings.
Ingredients
- 3 cups (750 mL) milk 3 3cups (750 mL) cups (750 mL)milk
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1 cup Multigrain cereal , (such as Red River or Sunny Boy)1 1cup cupMultigrain cereal, (such as Red River or Sunny Boy)
- 1/2 cup chopped walnuts 1/2 1/2cup cupchopped walnuts
- 2 tbsp maple syrup 2 2tbsp tbspmaple syrup
- 1 tsp vanilla 1 1tsp tspvanilla
Preparation
In saucepan, bring milk and salt to boil. Whisk in cereal, walnuts, maple syrup and vanilla; reduce heat and simmer, whisking constantly, for 6 to 7 minutes or until desired thickness.
Source : Canadian Living Magazine: January, 2002