Maple Walnut Multigrain Porridge By The Canadian Living Test Kitchen

Delicious additions make porridge a perfect pick for brisk mornings.

Servings: 4

Ingredients:

3 cups (750 mL) milk
1/2 tsp (2 mL) salt
1 cup (250 mL) multigrain cereal (such as Red River or Sunny Boy)
1/2 cup (125 mL) chopped walnuts
2 tbsp (25 mL) maple syrup
1 tsp (5 mL) vanilla

Preparation:

In saucepan, bring milk and salt to boil. Whisk in cereal, walnuts, maple syrup and vanilla; reduce heat and simmer, whisking constantly, for 6 to 7 minutes or until desired thickness.