Marinated Roasted Peppers and Feta
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Marinated Roasted Peppers and FetaServe summery Mediterranean-inspired feta cubes with sliced baguette to soak up the flavourful oil. Crushing the fresh herbs releases their aromas.2 user reviews.
Marinated Roasted Peppers and Feta
Photography by Edward Pond
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per each of 12 servings: about | - |
| cal | 145145 cal |
| pro | 4 g4g pro |
| total fat | 14 g14g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 22 mg22mg chol |
| sodium | 277 mg277mg sodium |
| potassium | 31 mg31mg potassium |
| % RDI: | - |
| calcium | 1111 calcium |
| iron | 33 iron |
| vit A | 66 vit A |
| vit C | 1717 vit C |
| folate | 55 folate |
Serve summery Mediterranean-inspired feta cubes with sliced baguette to soak up the flavourful oil. Crushing the fresh herbs releases their aromas.
Ingredients
- 1/2 cup chopped jarred roasted red peppers 1/2 cup chopped jarred roasted red peppers
- 1/2 cup extra-virgin olive oil 1/2 cup extra-virgin olive oil
- 4 sprigs fresh oregano , crushed4 sprigs fresh oregano, crushed
- 4 sprigs fresh thyme , crushed4 sprigs fresh thyme, crushed
- 1/4 tsp hot pepper flakes 1/4 tsp hot pepper flakes
- 10 oz feta cheese , cubed10 oz feta cheese, cubed
Preparation
In shallow dish, stir together red peppers, oil, oregano, thyme and hot pepper flakes; stir in feta cheese.
Cover and refrigerate for 2 hours or up to 24 hours.
Cover and refrigerate for 2 hours or up to 24 hours.
Source : Canadian Living Magazine: August 2011
- Keywords : Summer; Mediterranean; Appetizers; Red pepper; Feta; 200 calories; For 10 people;
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