Marinated Yellow Beans and Mushrooms
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| PER SERVING: about | - |
| cal | 59 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 4 |
| vit C | 12 |
| folate | 10 |
Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the yellow ones.
Ingredients
Preparation
In large pot of boiling salted water, cook beans until tender-crisp and colour deepens, about 3 minutes. Drain and chill under cold water, drain and place in bowl.
In large skillet, heat oil over medium-high heat; cook mushrooms and salt until softened and no liquid remains, about 3 minutes. Stir in garlic and oregano; cook for 1 minute. Remove from heat. Stir in balsamic vinegar, white wine vinegar and pepper, pour over beans and toss to combine. Cover and marinate for 3 hours at room temperature. (Make-ahead: Refrigerate for up to 24 hours.)
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