Martini Bar

Tested Till Perfect

Set up a basic cocktail bar with ice, glasses, shakers and garnishes (such as olives, pickled onions, lemon rind strips and cocktail picks). Then add a little colour with the variations of this classic martini.

Servings: 1

Ingredients:

Nutritional Info
Per serving: about -
cal 145
pro trace
total fat 1 g
sat. fat trace
carb trace
fibre trace
chol 0 mg
sodium 124 mg
% RDI: -
calcium 1%
iron 1%
vit C 2%
folate 1%
    2 oz (60 mL) gin or vodka
    1/4 oz (7 mL) dry vermouth
    Green olives, strips of lemon rind and/or cocktail onions

Preparation:

Fill cocktail shaker with ice; add gin and vermouth. Shake vigorously to blend and chill. Strain into martini glass. Garnish with olive.

Additional Information

  • Variations
    Bluetini: Replace vermouth with blue curaçao liqueur. Garnish with orange twist.

    Greentini: Replace gin with 1-1/2 oz (40 mL) vodka. Replace vermouth with 1/2 oz (15 mL) melon liqueur and 1/4 oz (7 mL) lime juice. Garnish with tiny melon wedge.

    Redtini: Replace gin with 1 oz (30 mL) vodka. Replace vermouth with 2 oz (60 mL) pomegranate liqueur and dash of lemon juice. Garnish with lemon twist.

Source

Canadian Living Magazine: November 2007





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