Martini Bar
Classic Martini
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 145 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 0 |
| fibre | 0 |
| chol | 0 mg |
| sodium | 124 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 2 |
| folate | 1 |
- Portion size: 1
Set up a basic cocktail bar with ice, glasses, shakers and garnishes (such as olives, pickled onions, lemon rind strips and cocktail picks). Then add a little colour with the variations of this classic martini.
Ingredients
-
2 oz (60 mL) gin or vodka
1/4 oz (7 mL) dry vermouth
green_olives, strips of lemon rind and/or cocktail_onions
Preparation
Fill cocktail shaker with ice; add gin and vermouth. Shake vigorously to blend and chill. Strain into martini glass. Garnish with olive.
Additional information : Variations
Bluetini: Replace vermouth with blue cura? liqueur. Garnish with orange twist.
Greentini: Replace gin with 1-1/2 oz (40 mL) vodka. Replace vermouth with 1/2 oz (15 mL) melon liqueur and 1/4 oz (7 mL) lime juice. Garnish with tiny melon wedge.
Redtini: Replace gin with 1 oz (30 mL) vodka. Replace vermouth with 2 oz (60 mL) pomegranate liqueur and dash of lemon juice. Garnish with lemon twist.
Source : Canadian Living Magazine: November 2007
