Tested till perfect Martini Bar
Classic Martini

Martini Bar

Set up a basic cocktail bar with ice, glasses, shakers and garnishes (such as olives, pickled onions, lemon rind strips and cocktail picks). Then add a little colour with the variations of this classic martini.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2007

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 1


    2 oz (60 mL) gin or vodka
    1/4 oz (7 mL) dry vermouth
    green_olives, strips of lemon rind and/or cocktail_onions
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Fill cocktail shaker with ice; add gin and vermouth. Shake vigorously to blend and chill. Strain into martini glass. Garnish with olive.

Additional information : Variations
Bluetini: Replace vermouth with blue cura? liqueur. Garnish with orange twist.

Greentini: Replace gin with 1-1/2 oz (40 mL) vodka. Replace vermouth with 1/2 oz (15 mL) melon liqueur and 1/4 oz (7 mL) lime juice. Garnish with tiny melon wedge.

Redtini: Replace gin with 1 oz (30 mL) vodka. Replace vermouth with 2 oz (60 mL) pomegranate liqueur and dash of lemon juice. Garnish with lemon twist.

Nutritional Information Per serving: about

cal 145 pro 0 total fat 1g sat. fat 0
carb 0 fibre 0 chol 0mg sodium 124mg

% RDI:

calcium 1 iron 1 vit C 2 folate 1
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