Tested till perfect Mashed Potatoes

Mashed Potatoes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 6 6Yukon Gold potatoYukon Gold potatoes, (2 lb/1 kg)
  • 1/2 cup 1/2cuphot milk
  • 1 tsp 1tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 1green oniongreen onions, chopped
  • 1/2 cup 1/2cuplight sour cream
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Preparation

Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.

Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream.

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