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Mashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Mashed Potatoes

This recipe makes 4 servings

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Ingredients

  • 6 Yukon Gold potatoes, (2 lb/1 kg)
  • 1/2 cup hot milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 green onion, chopped
  • 1/2 cup light sour cream

Preparation

Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.

Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream.

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