Tested till perfect Mashed Potatoes

Mashed Potatoes

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By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 6 6Yukon Gold potatoYukon Gold potatoes, (2 lb/1 kg)
  • 1/2 cup 1/2cuphot milk
  • 1 tsp 1tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 1green oniongreen onions, chopped
  • 1/2 cup 1/2cuplight sour cream
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Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.

Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream.

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