- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2011
Ingredients
Method
In large bowl, whisk together eggs, schmaltz, 2/3 cup of the soup and salt; whisk in matzo meal. Cover and refrigerate for 1 hour.Bring large pot of salted water to boil. With wet hands and using about 3 tbsp for each, form matzo mixture into balls; slide into water. Reduce heat, cover and simmer for 30 minutes.
Meanwhile, in large saucepan, bring remaining soup to boil; reduce heat to low and keep warm. With slotted spoon, transfer matzo balls to soup; simmer for 20 minutes before
serving.
Nutritional facts Per serving: about
- Sodium 887 mg
- Protein 13 g
- Calories 279.0
- Total fat 12 g
- Potassium 442 mg
- Cholesterol 123 mg
- Saturated fat 3 g
- Total carbohydrate 29 g
%RDI
- Iron 15.0
- Folate 30.0
- Calcium 4.0
- Vitamin A 38.0
- Vitamin C 5.0
