Matzo Ball Soup
This recipe makes 8 servings
|Per serving: about||-|
|total fat||12 g|
|sat. fat||3 g|
- Portion size: 8
In large bowl, whisk together eggs, schmaltz, 2/3 cup of the soup and salt; whisk in matzo meal. Cover and refrigerate for 1 hour.
Bring large pot of salted water to boil. With wet hands and using about 3 tbsp for each, form matzo mixture into balls; slide into water. Reduce heat, cover and simmer for 30 minutes.
Meanwhile, in large saucepan, bring remaining soup to boil; reduce heat to low and keep warm. With slotted spoon, transfer matzo balls to soup; simmer for 20 minutes before
Source : Canadian Living Magazine: April 2011