Slow Cooker Scalloped Potatoes
Source: Steve Krug
Stovetop space is often limited when preparing big meals, so avoid the crunch and make this classic creamy side in your slow cooker, instead! Bacon makes this dish extra-indulgent, but you can easily omit it if you prefer to keep it vegetarian.
The Ultimate Potato Gratin
Source: Jeff Coulson
The combination of a creamy potato filling and cheesy breadcrumb crust makes this recipe one of our favourites. Gruyère cheese is notoriously strong-smelling, but it mellows nicely as it melts.
Yellow Bean and Rapini Salad
Source: Ryan Brook
While it may look similar to broccoli, rapini has a distinct and assertive taste that many find bitter. Here, we’ve tossed the green with a sweet and savoury dressing, sweet yellow beans and nutty toasted almonds for a perfectly balanced blend of flavours.