Sausage, Apple, and Sage Stuffing
Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.
Rosemary Focaccia and Wild Rice Stuffing
Brussels sprouts and bacon star in this savoury stuffing. Whether you choose roast turkey or goose, this stuffing will complement it perfectly.
Chestnut and Mushroom Stuffing
Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery store.