Tested till perfect Meringue Powder Royal Icing

Meringue Powder Royal Icing

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2005

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2 cups (625 mL)


  • 1/4 cup 1/4cupmeringue powder
  • 4-2/3 cups 4-2/3cupsicing sugar
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In large bowl, beat meringue powder with 1/2 cup (125 mL) water until foamy, about 2 minutes. Beat in icing sugar until stiff, about 9 minutes. cover with damp cloth to prevent drying out.

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