Meringue Powder Royal Icing

By The Canadian Living Test Kitchen

Tested till perfect

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Meringue Powder Royal Icing

This recipe makes 2 cups servings

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  • Portion size: 2 cups (625 mL)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/4 cup 1/4cupmeringue powder
  • 4-2/3 cups 4-2/3cupsicing sugar

Preparation

In large bowl, beat meringue powder with 1/2 cup (125 mL) water until foamy, about 2 minutes. Beat in icing sugar until stiff, about 9 minutes. cover with damp cloth to prevent drying out.

Source : Canadian Living Magazine: December 2005

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