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Mesclun Salad with Sherry Vinaigrette

By The Canadian Living Test Kitchen

Tested till perfect

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Mesclun Salad with Sherry Vinaigrette

This recipe makes 6 servings

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Nutritional Info
Per each of 6 servings: about -
cal 77
pro 1 g
total fat 7 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 0 mg
sodium 134 mg
% RDI: -
calcium 5
iron 5
vit A 23
vit C 52
folate 29

Mesclun is a mix of young salad greens, such as arugula, dandelion, fris? mizuna, oak leaf, m?e, radicchio and sorrel, sometimes called "gourmet salad mix" at the grocery store. In a pinch, substitute your own favourite greens.

Ingredients

  • 8 cups mesclun
  • 1/2 sweet red pepper, thinly sliced
  • 1/4 cup chopped fresh chives
  • Vinaigrette
  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp chopped fresh thyme
  • 1 tsp Dijon mustard
  • 1/4 tsp granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Vinaigrette: In large bowl, whisk together oil, vinegar, thyme, mustard, sugar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Add mesclun, red pepper and chives; toss to coat.

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