Mesclun Salad with Sherry Vinaigrette
Mesclun is a mix of young salad greens, such as arugula, dandelion, frisée, mizuna, oak leaf, mâche, radicchio and sorrel, sometimes called "gourmet salad mix" at the grocery store. In a pinch, substitute your own favourite greens.
Servings: 4 to 6
Ingredients:
| Nutritional Info | |
| Per each of 6 servings: about | - |
| cal | 77 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 134 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 5% |
| vit A | 23% |
| vit C | 52% |
| folate | 29% |
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8 cups (2 L) mesclun
Half sweet red pepper, thinly sliced
1/4 cup (50 mL) chopped fresh chives
Vinaigrette:
3 tbsp (50 mL) olive oil
2 tbsp (25 mL) sherry vinegar
1 tsp (5 mL) chopped fresh thyme
1 tsp (5 mL) Dijon mustard
1/4 tsp (1 mL) granulated sugar
1/4 tsp (1 mL) each salt and peppe
Preparation:
Vinaigrette: In large bowl, whisk together oil, vinegar, thyme, mustard, sugar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Add mesclun, red pepper and chives; toss to coat.
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