Milk Chocolate Cupcakes
110 people added this to their Recipe Box
Milk Chocolate Cupcakes
Photography by Matthew Kimura
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per cupcake: about | - |
| cal | 192 |
| pro | 3 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 56 mg |
| sodium | 184 mg |
| potassium | 59 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 9 |
| folate | 10 |
With two types of chocolate, these treats will appeal to the chocoholic in all of us.
Ingredients
- 2 oz semisweet chocolate, chopped
- 1 oz milk chocolate, chopped
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
Preparation
In bowl over saucepan of hot (not boiling) water, melt semisweet and milk chocolates; let cool to room temperature.
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla and chocolate.
In separate bowl, whisk flour, baking powder, baking soda and salt ; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Spoon into paper-lined or greased muffin cups.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 20 to 25 minutes. Transfer to rack; let cool.
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla and chocolate.
In separate bowl, whisk flour, baking powder, baking soda and salt ; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Spoon into paper-lined or greased muffin cups.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 20 to 25 minutes. Transfer to rack; let cool.
Source : Canadian Living Magazine: May 2009
Related content
-
Banana Buttermilk Cupcakes
Lighter in texture than banana bread, these cupcakes are a great way to use up spotty bananas.
-
Lemon Lime Cupcakes
Citrus flavours add sparkle to these delicate cupcakes.
-
Almond Cupcakes
Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
-
Carrot Spice Cupcakes
Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. If you prefer, you can...
