Milky Way Dip
75 people added this to their Recipe Box
This recipe makes 50 1 tsp (5 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tsp (5 mL) : about | - |
| cal | 13 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 9 mg |
| % RDI: | - |
| vit A | 1 |
Offer an assortment of fruit so kids can choose their favourites to go with this creamy dip.
Ingredients
- 1 pkg (4 oz/125 g) cream cheese, softened
- 1/4 cup Balkan-style plain yogurt
- 2 tbsp liquid honey
- 1 tbsp lemon juice
- 1/2 tsp vanilla
- 4 cups assorted, prepared fresh fruit
Preparation
In food processor, combine cream cheese, yogurt, honey, lemon juice and vanilla until smooth. Transfer to serving bowl. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place dip in centre of platter; surround with fruit.
Place dip in centre of platter; surround with fruit.
Source : Canadian Living Magazine: March 2010
- Keywords : Birthday; Appetizers; Cream cheese; Yogurt; Honey; Food Processor;
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