Mini Croque Monsieurs
24 people added this to their Recipe Box
Bite-size versions of this ham-and-cheese classic get dressed in a coating of b?amel sauce and cheese before broiling.
Servings: 16 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 60 |
| pro | 3 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | trace |
| chol | 12 mg |
| sodium | 155 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 2% |
| vit A | 3% |
| folate | 4% |
Suggested Recipes
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2 tbsp (25 mL) butter
2 tbsp (25 mL) all-purpose flour
1 cup (250 mL) milk
Pinch each salt and pepper
4 slices light rye bread, crusts removed
4 tsp (20 mL) dijon mustard
4 slices black forest ham (about 4 oz/125 g)
1/2 cup (125 mL) shredded Gruy? or swiss cheese
1 tbsp (15 mL) chopped fresh parsley
Preparation:
In small saucepan, melt butter over medium heat; whisk in flour and cook, whisking, for 1 minute. Gradually whisk in milk, salt and pepper; bring to boil, whisking, until thickened, about 2 minutes. Set aside.
Toast bread. Spread with mustard; top with ham. Transfer to greased rimmed baking sheet. Spoon sauce over top; sprinkle with cheese. Broil until cheese bubbles and begins to brown, about 2 minutes. Let stand for 1 minute; cut into quarters. Sprinkle with parsley.
Toast bread. Spread with mustard; top with ham. Transfer to greased rimmed baking sheet. Spoon sauce over top; sprinkle with cheese. Broil until cheese bubbles and begins to brown, about 2 minutes. Let stand for 1 minute; cut into quarters. Sprinkle with parsley.
Tags:
Appetizers-Snacks-Hors-d#39;oeuvre; Cheese/Other Dairy; Meat-Pork; Boil/Simmer; Broil; Entertaining;
Source
Canadian Living Magazine: November 2007
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