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Minty Peas

By The Canadian Living Test Kitchen

Tested till perfect

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Minty Peas

Minty Peas
Photography by Matthew Kimura

This recipe makes 4 servings

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Ingredients

  • 2 cups hot cooked peas
  • 2 tbsp low-fat plain yogurt
  • 1 tbsp minced fresh mint, (or 1/2 tsp/2 mL dried)
  • 1 tbsp chives or green onions
  • 1 pinch salt
  • 1 pinch pepper

Preparation

Toss together peas, yogurt, mint, chives, salt and pepper.

Source : Canadian Living Magazine: June 2005

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