Minty Peas
Servings: 4
Ingredients:
-
2 cups (500 mL) hot cooked peas
2 tbsp (25 mL) low-fat plain yogurt
1 tbsp (15 mL) each minced fresh mint (or 1/2 tsp/2 mL dried)
1 tbsp (15 mL)chives or green onion
Pinch each salt and pepper
Preparation:
Toss together peas, yogurt, mint, chives, salt and pepper.
Source
Canadian Living Magazine: June 2005
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