Mixed Berry Freezer Jam
29 people added this to their Recipe Box
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 12 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 1 mg |
| potassium | 18 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 5% |
| folate | 1% |
Suggested Recipes
-
1 cup (250 mL) crushed wild or cultivated blueberries
1 cup (250 mL) crushed raspberries
1 cup (250 mL) crushed blackberries
4 tsp (20 mL) lemon juice
2 tbsp (25 mL) granulated sugar
1 box (49 g) light pectin crystals
Preparation:
In large bowl, stir together blueberries, raspberries, blackberries and lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally.
Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, about 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, about 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
Source
Canadian Living Magazine: July 2009
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