Mixed Berry Freezer Jam
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 12 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 1 mg |
| potassium | 18 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 5 |
| folate | 1 |
Ingredients
- 1 cup crushed wild blueberries or cultivated blueberries
- 1 cup crushed raspberries
- 1 cup crushed blackberries
- 4 tsp lemon juice
- 2 tbsp granulated sugar
- 1 box (49g) light pectin crystals
Preparation
In large bowl, stir together blueberries, raspberries, blackberries and lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally.
Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, about 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, about 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
Source : Canadian Living Magazine: July 2009
- Keywords : Breakfast; Freeze; Blueberries; Raspberries; Lemons; Sugar;
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