Mixed Berry Zabaglione
24 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 145145 cal |
| pro | 3 g3g pro |
| total fat | 4 g4g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 24 g24g carb |
| fibre | 3 g3g fibre |
| chol | 136 mg136mg chol |
| sodium | 7 mg7mg sodium |
| potassium | 143 mg143mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 66 iron |
| vit A | 55 vit A |
| vit C | 3535 vit C |
| folate | 1212 folate |
Marsala, a caramel-coloured dessert wine from Sicily, is sold as either sweet or dry. Stick to the sweet version for this frothy dessert. No gratin dishes? Skip the broiling and spoon zabaglione over berries in glasses or bowls instead.
Ingredients
- 4 cups mixed fresh berries , (such as raspberries, blueberries and quartered strawberries)4 cups mixed fresh berries, (such as raspberries, blueberries and quartered strawberries)
- 4 egg yolks 4 egg yolks
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1/3 cup sweet Marsala wine 1/3 cup sweet Marsala wine
Preparation
Divide berries among six 6 oz (175 mL) gratin dishes; place on rimmed baking sheet. Set aside.
In large heatproof bowl over saucepan of gently simmering water and using electric beaters, beat egg yolks with sugar until pale and thickened, about 2 minutes. Scrape down side of bowl.
Beating at high speed, slowly pour in Marsala until texture of softly whipped cream, about 6 minutes. Spoon over fruit mixture.
Broil, 6 inches from heat and watching closely, until golden brown on top, about 1minute. Serve at once.
In large heatproof bowl over saucepan of gently simmering water and using electric beaters, beat egg yolks with sugar until pale and thickened, about 2 minutes. Scrape down side of bowl.
Beating at high speed, slowly pour in Marsala until texture of softly whipped cream, about 6 minutes. Spoon over fruit mixture.
Broil, 6 inches from heat and watching closely, until golden brown on top, about 1minute. Serve at once.
Source : Canadian Living Magazine: June 2011
- Keywords : Dessert; Italian; Summer; Raspberries; Blueberries; Strawberries; Eggs; Sugar; Broil; 200 calories;
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