Mixed Greens with Lemon Chive Dressing
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Many bagged salad mixes are available, so choose your favourite mix of contrasting colours and flavours or try a toss of mache, frisee, Boston lettuce and arugula.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 53 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | trace |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 118 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 3% |
| vit A | 8% |
| vit C | 15% |
| folate | 17% |
Suggested Recipes
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1 bulb fennel
8 cups (2 L) torn mixed salad greens
Dressing:
1/4 cup (50 mL) vegetable oil
3 tbsp (50 mL) lemon juice
2 tbsp (25 mL) chopped fresh chives or green onion
1/2 tsp (2 mL) dijon mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Preparation:
Dressing: In bowl, whisk oil, lemon juice, chives, mustard, salt and pepper.
Cut fennel in half; remove core. With knife or mandoline, thinly slice lengthwise; place in separate bowl and toss with 2 tbsp (25 mL) of the dressing. (Make-ahead: Cover and refrigerate dressing and fennel separately for up to 24 hours.)
In large bowl, toss together greens, fennel and remaining dressing.
Additional Information
Source
© CanadianLiving.com
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