Mixed Greens with Lemon Chive Dressing
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 53 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 0 |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 118 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 3 |
| vit A | 8 |
| vit C | 15 |
| folate | 17 |
Many bagged salad mixes are available, so choose your favourite mix of contrasting colours and flavours or try a toss of mache, frisee, Boston lettuce and arugula.
Ingredients
- 1 bulb fennel
- 8 cups (2 L) torn mixed salad greens.php">greens
- Dressing:
- 1/4 cup vegetable oil
- 3 tbsp lemon juice
- 2 tbsp chopped fresh chives or green onions
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation
Dressing: In bowl, whisk oil, lemon juice, chives, mustard, salt and pepper.
Cut fennel in half; remove core. With knife or mandoline, thinly slice lengthwise; place in separate bowl and toss with 2 tbsp (25 mL) of the dressing. (Make-ahead: Cover and refrigerate dressing and fennel separately for up to 24 hours.)
In large bowl, toss together greens, fennel and remaining dressing.
Source : © CanadianLiving.com
- Keywords : Salad; Vegetarian; Lettuce; Fennel; Lemons; Green onions;
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